Thursday, May 24, 2007

A quick and easy brunch menu

This Sunday we are having some dear friends over for brunch. I have been thinking about what to make ever since we invited them to come over. A little neurotic, I know, but I love planning menus! We are planning a day trip on Saturday so that does not leave a lot of time for prep and I will likely do the shopping on Saturday night or Sunday morning. So I can't go overboard and that pretty much rules out any baked goods. I have been dying to make a frittata now that I have the right pans. (The last one I made was a disaster - I burnt the top to a crisp.) We brought some macadamia nuts with us from Hawaii and I have been searching for fun recipes that call for them. Those two factors were my inspiration for this simple brunch menu:

Frittata with asparagus, tomatoes and fontina
Grilled pineapple with Nutella and macadamia nuts
Artisanal bread, toasted, with jams and butter

I think I can whip this up in no time and can focus on spending time with our friends and not in the kitchen.

3 comments:

Hunter said...

boy, those are some lucky friends! ;-)

(see you sunday)

mjh said...

Can't wait!

Hunter said...

that was great! thanks for brunch and see you guys again soon.