This Sunday we are having some dear friends over for brunch. I have been thinking about what to make ever since we invited them to come over. A little neurotic, I know, but I love planning menus! We are planning a day trip on Saturday so that does not leave a lot of time for prep and I will likely do the shopping on Saturday night or Sunday morning. So I can't go overboard and that pretty much rules out any baked goods. I have been dying to make a frittata now that I have the right pans. (The last one I made was a disaster - I burnt the top to a crisp.) We brought some macadamia nuts with us from Hawaii and I have been searching for fun recipes that call for them. Those two factors were my inspiration for this simple brunch menu:
Frittata with asparagus, tomatoes and fontina
Grilled pineapple with Nutella and macadamia nuts
Artisanal bread, toasted, with jams and butter
I think I can whip this up in no time and can focus on spending time with our friends and not in the kitchen.
Thursday, May 24, 2007
A quick and easy brunch menu
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3 comments:
boy, those are some lucky friends! ;-)
(see you sunday)
Can't wait!
that was great! thanks for brunch and see you guys again soon.
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