Pinkberry does not have anything over this vanilla frozen yogurt. This stuff is heavenly. It tastes so refreshing and is not so bad for you that you cannot have a little bit every evening. Or if I were living through some of the heat that the rest of the US is experiencing, I would probably eat this for a meal topped with lots of fresh fruit and nuts.
Here is a picture, albeit a poor one, of the frozen yogurt. I am too impatient to take a picture before I start scooping this stuff directly into my mouth. And yes, that is a half of a donut. 
Whisk together the yogurt, sugar, and vanilla until well-blended and the sugar is dissolved. Refrigerate for an hour or so. Freeze the mixture in your ice cream maker according to the machine's instructions. I have found that it takes a little longer to churn frozen yogurt than ice cream.
This recipe is so easy and disappears so quickly, you'll be making batch after batch to keep up with the demand.
1 comment:
Sounds great and so simple! Frankly, I don't know what the big deal is about Pinkberry. I was recently in New York and decided to stand in the long line and fork over the 5 bucks for the yogurt topped with bananas and blueberries but I was really disappointed. I think everyone would be better off making frozen yogurt at home! :-)
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